With only five ingredients, this mac and cheese recipe is the best way to serve a hungry crowd. Get the recipe at Plain Chicken. Get the recipe at Gonna Want Seconds.
Get the recipe. This sweet yet tart citrus pie is named after 19th-century Shakers. The settlers had the idea to fill a tender crust with thinly sliced lemons marinated in sugar.
Get the recipe at Lil' Luna. Get the recipe at Lemon Tree Dwelling. Get the recipe at Marsha's Baking Addiction. Get the recipe at 5 Boys Baker. The quickest way to get yourself invited back is by showing up with these bacon mac and cheese bites. Get the recipe at The Gunny Sack. Get the recipe at Spend With Pennies.
Get the recipe at A Night Owl. Country Life. Design Ideas. Home Maintenance. Country Living Shop. Shopping Guides. United States. Type keyword s to search. Food Safety at Community Events. Planning a Fundraiser? Plan Ahead As soon as you start planning for your event, that's the time to involve the health department. The health department will need to know: The menu — what food do you plan to serve? About how many people do you expect?
Where will the food be prepared? Work Together Your local health department wants to work with you to identify safe practices to serve food at a fundraising event. Questions and Answers Do I always need a food permit? Does this apply only to fundraising events? What is the health basis for issuing temporary food service permits? What other steps do I need to take to keep food safe? The health department will help you with your event when you contact them, but here are the basic ideas: Choose a food-safe menu.
Keep it simple and bear in mind that some foods need special handling to avoid bacterial growth such as meats, eggs, dairy products, cut fruits and vegetables.
Use foods only from approved sources for example, commercial foods or those cooked in permitted kitchens. Foods prepared or cooked at home would not be considered an approved source. Practice good health and hygiene. Don't prepare or serve food if you are ill, or have open sores or infected cuts. Wear clean clothing or aprons. Restrain hair in a hat or net. Wash your hands before preparing and serving food.
Wear gloves when working with ready-to-eat foods, such as sandwiches and salads. Zucchini, Squash, and Corn Casserole. Credit: Photo: Hector Sanchez.
Recipe: Zucchini, Squash, and Corn Casserole Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. Skillet Green Beans.
Recipe: Field Pea Relish Perfect for anything fried, grilled, or fresh from the garden—it's just that good and easy; no special jars or canning required. Patchwork Cobbler. Recipe: Patchwork Cobbler Topped with squares of sugar-crusted pastry, this cobbler shows off summer fruits in a rich, just-sweet-enough-filling.
Recipe: Two-Step Fresh Peach Pound Cake Turn out a high-rise cake with a moist, tender crumb by layering the ingredients in the bowl in the order specified. Butterscotch Banana Pudding Pie. Recipe: Butterscotch Banana Pudding Pie An over-the-rim crust laced with toffee transforms a classic dessert into a blue-ribbon pie.
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